Yu Yan Hong is a premium handcrafted Yingde black tea grown in Guangdong, China. It grows in high-altitude tea mountains with mild climate, sufficient rainfall and fertile acidic red soil. The foggy mountain environment slows tea growth, accumulating richer nutrients and natural aroma inside tea buds.
Taste & Appearance
It features tight glossy tea strips covered with fine golden pekoe. The tea liquor is bright orange-red, with elegant floral aroma and sweet honey taste. Smooth and mellow without astringency, it delivers lasting sweet aftertaste.
Brewing Instructions
Brew with hot water at 90-95℃. Adopt the tea-water ratio of 1:40. Quickly pour out the first infusion to awaken tea leaves. It can be steeped over 7 times with stable fragrance, suitable for Gongfu tea brewing, hot drink and milk tea matching.
Health Benefits
As a fully fermented warm-natured black tea, it is gentle to the stomach. It helps warm body, relieve fatigue, refresh mind and promote digestion. Rich in antioxidants, it also helps eliminate free radicals and brings comfort to daily drinking.
