• Base Tea: Made from one bud with one leaf (一芽一叶) of early spring Maojian green tea, picked before Qingming Festival for tenderness and high amino acid content.
• Scenting Process: Multiple rounds (usually 4–6 times) of layering tea with fresh jasmine flowers from Hengxian (Guangxi), China’s jasmine hometown. The tea absorbs the floral fragrance overnight, then the flowers are removed—repeated for depth.
• No Additives: 100% natural scenting, no artificial flavors or oils.

Appearance & Aroma

• Dry Leaves: Slender, tight, and straight, covered with fine white hairs; fresh green with a subtle sheen.
• Aroma: Bright, sweet jasmine fragrance with a delicate green tea freshness—floral but not overwhelming, long-lasting.
• Liquor: Pale golden-green, clear and bright.
• Taste: Smooth, fresh, and sweet, with a clean finish. The jasmine aroma harmonizes perfectly with the green tea’s umami, no bitterness.
• Brewed Leaves: Tender, uniform, and bright green.

Brewing Guide

• Water Temperature: 80–85°C (176–185°F)
• Tea/Water Ratio: 3–5g tea / 200ml water
• Vessel: Glass cup or porcelain gaiwan
• Time: First infusion 1–2 mins; subsequent infusions 10–30 secs longer. 6–8 infusions possible.

Health Benefits

• Refreshes & Relaxes: Jasmine aroma soothes nerves; caffeine + L-theanine boost focus without jitters.
• Antioxidant-Rich: High tea polyphenols (18–26%) fight free radicals.
• Freshens Breath: Volatile jasmine compounds and polyphenols reduce oral bacteria.
• Light & Digestive: Gentle on the stomach; ideal for daily hydration.

Best For

• Daily Sipping: Light, refreshing, and not overly strong.
• Morning/Afternoon Tea: Calming yet invigorating.
• Gifting: Elegant flavor and premium quality make it a thoughtful present.